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Title: Sourdough Coffee Bread
Categories: Breadmaker Bread
Yield: 1 Loaf
| 1 LB. LOAF | ||
| 1 1/2 | c | Whole wheat flour |
| 3/4 | c | Bread flour |
| 1/4 | c | Gluten flour |
| 1 | tb | Dry milk |
| 1 | ts | Sea salt |
| 1/2 | c | Malt sourdough starter |
| 1/2 | c | Water |
| 1/4 | c | Cold coffee |
| 1 | tb | Canola, safflower, or sunflower oil |
| 1 | ts | Honey |
| 1 | pk | Active dry yeast |
| 1 1/2 LB. LOAF | ||
| 1 3/4 | c | Whole wheaf flour |
| 1 | c | Bread flour |
| 1/4 | c | Gluten flour |
| 1 1/2 | tb | Dry milk |
| 1 1/2 | ts | Sea salt |
| 3/4 | c | Malt sourdough starter |
| 1/2 | c | Plys 2 tbsp. water |
| 1/4 | c | Cold coffee |
| 2 | tb | Canola, safflower, or sunflower oil |
| 2 | ts | Honey |
| 4 | ts | Active dry yeast |
SOURCE: The Bread Machine Gourmet by Shea MacKenzie, copyright 1993, ISBN #0-89529-560-1. MM format by Ursula R. Taylor. Load machine according to manufactureres directions. Use Whole Wheat mode. Remove from pan after cooking and allow to cool completely before slicing or wrapping for storage.
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